Banana Bread Pudding with Peanut Butter Drizzle

  • Prep 15 min
  • Total 1 hr 40 min
  • Servings 8

Ingredients

Bread Pudding

  • 2 whole eggs
  • 1 egg yolk
  • 1/3 cup granulated sugar
  • 1 1/2 cups milk
  • 1 cup whipping cream
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 4 cups cubed banana bread (about 1 loaf)
  • 1 tablespoon cinnamon-sugar

Drizzle

  • 1 tablespoon peanut butter
  • 1 tablespoon milk
  • 1/4 cup powdered sugar

Steps

  • 1
    In large bowl, beat eggs, egg yolk, granulated sugar, 1 1/2 cups milk, the whipping cream, vanilla and cinnamon with whisk. Stir in 3 cups of the banana bread cubes. Let stand 20 minutes.
  • 2
    Heat oven to 325°F. Grease 8-inch square (2-quart) glass baking dish with shortening or cooking spray. Pour banana bread mixture into baking dish. Top with remaining 1 cup banana bread cubes; sprinkle with cinnamon-sugar.
  • 3
    Bake 55 to 65 minutes or until puffed and golden (center will not be completely set). Cool 5 minutes. Meanwhile, in small bowl, mix peanut butter, 1 tablespoon milk and the powdered sugar. Drizzle over hot bread pudding. Serve immediately.

  • You can substitute other nut butters for peanut butter, if desired.
  • Greasing the pan is important! Otherwise the bread pudding will stick.

Nutrition Facts are not available for this recipe
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