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Banana Bread French Toast

  • Prep 20 min
  • Total 20 min
  • Servings 4

Turn banana bread into your favorite breakfast with this dish. The tangy Buttermilk Syrup is a perfect make-ahead touch. MORE + LESS -

Brooke Lark Brooke Lark
June 29, 2011

Ingredients

Buttermilk Syrup

1 1/2
cups sugar
1
teaspoon baking soda
3/4
cups buttermilk
1/3
cup butter
1
tablespoon vanilla

French Toast

1
loaf banana bread
2
eggs
1/4
cup milk

Garnish, if desired

1
cup fresh berries

Steps

Hide Images
  • 1
    To make buttermilk syrup, in 2-quart saucepan, stir syrup ingredients until well blended. Heat to boiling. Cook 7 minutes, stirring constantly. Remove from heat; beat in vanilla with whisk. Keep warm.
  • 2
    Heat nonstick skillet or griddle over medium heat. Cut banana bread into 1-inch-thick slices. In shallow dish or pan, beat eggs and milk until well mixed. Coat bread slices on both sides with egg mixture; place in hot skillet. Cook until golden brown on each side. Serve with buttermilk syrup and garnish with berries. Enjoy!

Expert Tips

  • Go Zucchini! No reason banana bread should have all the fun! Try making this recipe with your favorite zucchini or pumpkin bread.
  • Perfect Pairings. Serve slices of banana bread French toast with fresh berries, orange slices and a side of sausage for a truly delicious breakfast.

Nutrition Information

No nutrition information available for this recipe

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