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Prep 15min
Total15min
Servings4
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Ingredients
1
container (8 oz) small fresh mozzarella cheese balls, drained
1
pint (2 cups) cherry tomatoes, cut in half
1
package (10 oz) refrigerated grilled chicken breast strips
1/2
cup balsamic vinaigrette dressing
12
leaves romaine lettuce
Chopped fresh basil leaves, if desired
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Steps
1
In medium bowl, gently stir mozzarella, tomatoes and chicken. Drizzle with dressing; toss lightly.
2
Line each of 4 plates with 3 lettuce leaves; spoon salad onto lettuce-lined plates. Garnish with basil.
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Fresh mozzarella is packed in liquid and is very mild and sweet tasting. Look for small, fresh, pearl-size mozzarella balls called Perline, but if unavailable, use any size fresh mozzarella and cut into 1/2-inch pieces.
Add 1/2 cup chopped fresh basil leaves to the salad, if desired, rather than just sprinkling some on top.
Leftover grilled chicken would be a great substitute for the purchased grilled chicken. Do a planned leftover and throw on an extra chicken breast next time you’re grilling. Slice it and freeze.
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