Baked Spinach, Crab and Artichoke Dip

  • Prep 5 min
  • Total 0 min
  • Servings 15

Ingredients

  • 1/2 pint deli spinach dip (1 1/3 cups)
  • 1 can (about 14 ounces) artichoke hearts, drained and coarsely chopped
  • 1 package (8 ounces) refrigerated imitation crabmeat chunks
  • 1/3 cup grated Parmesan cheese
  • 1/8 teaspoon ground red pepper (cayenne)
  • 1/2 cup shredded Cheddar or Swiss cheese (2 ounces)
  • Assorted crackers or baguette slices, if desired

Steps

  • 1
    Heat oven to 375°. Mix all ingredients except Cheddar cheese and crackers in medium bowl until well blended.
  • 2
    Spread mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with Cheddar cheese.
  • 3
    Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.

  • Check to see if your grocer's deli or refrigerated case includes spinach-artichoke dip. If so, purchase 1 pint of that dip instead of the plain spinach dip and omit the can of artichokes.

Nutrition Facts

Serving Size: 1/4 Cup
Calories
80
Calories from Fat
45
Total Fat
5g
Saturated Fat
2g
Cholesterol
15mg
Sodium
320mg
Total Carbohydrate
5g
Dietary Fiber
2g
Protein
5g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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