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Baked S’mores Doughnuts with Chocolate Glaze

  • Prep 10 min
  • Total 25 min
  • Servings 12

Blogger Bree Hester of Baked Bree adds all the great flavors of s’mores to doughnuts! MORE + LESS -

Ingredients

Doughnuts

2
cups Original Bisquick™ mix
3
tablespoons unsweetened baking cocoa
3
tablespoons granulated sugar
2/3
cup milk
1
egg
1
teaspoon vanilla

Glaze

1/2
cup powdered sugar
2
tablespoons unsweetened baking cocoa
1
tablespoon milk
1/2
teaspoon vanilla

Topping

2
graham cracker rectangles, crumbled
1/4
cup mallow bits

Steps

Hide Images
  • 1
    Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2
    In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3
    Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4
    Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
  • 5
    Dip tops of doughnut tops in glaze; sprinkle with graham cracker pieces and mallow bits. Serve warm.

Expert Tips

  • If you can’t find mallow bits, cut mini marshmallows in half.
  • To easily crumble the graham crackers, place in a resealable food-storage plastic bag and coarsely crush with a rolling pin or meat mallet.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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