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Steps
1
Heat oven to 350°F. In 8-inch nonstick skillet, cook leeks, wine, butter, thyme, salt and pepper over medium heat, stirring occasionally, until leeks are soft.
2
Place fish in ungreased 8-inch square (2-quart) glass baking dish; spoon leek mixture over top of fish.
3
Cover with foil. Bake 15 to 20 minutes or until fish flakes easily with fork. Sprinkle parsley over top of fish.
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For overall good health, try to eat fish at least once a week. With this easy and great-tasting recipe, that goal won't be hard to achieve.
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