Baked Ravioli

  • Prep 15 min
  • Total 35 min
  • Servings 12
Baked Ravioli

Ingredients

2
packages (9 ounces each) refrigerated filled ravioli (any flavor)
1/4
cup butter or margarine, melted
1/2
cup Progresso™ Italian-style dry bread crumbs
1/4
cup finely shredded Parmesan cheese
1/8
teaspoon coarsely ground pepper
2
tablespoons chopped fresh parsley
1/2
cup tomato pasta sauce, if desired

Steps

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  • 1
    Heat oven to 400º F. Grease rectangular baking dish, 11x7x1 1/2 inches. Cook and drain ravioli as directed on package.
  • 2
    Toss ravioli and butter in baking dish. Mix remaining ingredients except parsley. Toss ravioli with bread crumb mixture. Sprinkle with parsley. Top with tomato pasta sauce, if desired. Bake uncovered about 15 to 20 minutes or until mixture is hot and topping is golden brown.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
55
% Daily Value
Total Fat
6g
Saturated Fat
2g
Cholesterol
5mg
Sodium
340mg
Total Carbohydrate
11g
Dietary Fiber
0g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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