If you haven't tried quinoa yet, this recipe is the perfect place to start, because this gluten-free grain pairs well with any cheese, so try substituting shredded Gruyère or mozzarella for some or all of the cheddar.
Not a tomato lover? Substitute an equal amount of green or red bell pepper for the diced tomatoes.
Go cheese-wild—substitute shredded Gruyère, mozzarella or your favorite cheese for some or all of the Cheddar.
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