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Baked Puffy Cheese Omelet with Peach Salsa

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  • Prep 10 min
  • Total 55 min
  • Servings 6
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Add something cheesy to your family's breakfast! Enjoy this puffy baked omelet that’s made using Bisquick® mix and served with peach salsa - ready in 55 minutes!
Updated Jan 3, 2024
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Ingredients

Omelet

  • 1 1/4 cups shredded Mexican cheese blend (5 oz)
  • 3 medium green onions, thinly sliced (3 tablespoons)
  • 1/3 cup Original Bisquick™ mix
  • 1 cup milk
  • 4 eggs

Salsa

  • 1/4 cup thick & chunky salsa
  • 1/4 cup peach preserves

Steps

  • 1
    Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle 1 cup of the cheese and the onions in pie plate.
  • 2
    In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until well blended. Pour into pie plate.
  • 3
    Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese; bake 3 to 5 minutes longer or until melted. Let stand 5 minutes before serving.
  • 4
    In small bowl, mix salsa and preserves. Serve omelet with salsa.

Tips from the Betty Crocker Kitchens

  • tip 1
    Spicy and sweet flavors complement each other, so you may want to use a medium or hot salsa for this topping due to the sweetness of the peach preserves.

Nutrition

230 Calories, 12g Total Fat, 12g Protein, 17g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
165mg
56%
Sodium
360mg
15%
Potassium
200mg
6%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
10g
Protein
12g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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