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Prep 10min
Total55min
Servings6
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Ingredients
Omelet
1 1/4
cups shredded Mexican cheese blend (5 oz)
3
medium green onions, thinly sliced (3 tablespoons)
1/3
cup Original Bisquick™ mix
1
cup milk
4
eggs
Salsa
1/4
cup thick & chunky salsa
1/4
cup peach preserves
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Steps
1
Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle 1 cup of the cheese and the onions in pie plate.
2
In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until well blended. Pour into pie plate.
3
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese; bake 3 to 5 minutes longer or until melted. Let stand 5 minutes before serving.
4
In small bowl, mix salsa and preserves. Serve omelet with salsa.
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Spicy and sweet flavors complement each other, so you may want to use a medium or hot salsa for this topping due to the sweetness of the peach preserves.
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