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Baked Portabella Fries

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  • Prep 15 min
  • Total 25 min
  • Servings 2
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Meaty portabella mushrooms make deliciously crispy oven fries, in a quick-fix recipe that requires only 15 minutes of prep time.
By Inspired Taste
Updated Jun 28, 2012
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Ingredients

  • 1/2 cup Gold Medal™ all-purpose flour
  • 2 eggs
  • 1 cup Progresso™ Italian style bread crumbs
  • 1/4 cup shredded Italian cheese blend
  • 1 teaspoon Montreal steak grill seasoning
  • 2 portabella mushroom caps, cut into 1/4-inch slices
  • Cooking spray
  • 1 tablespoon shredded Italian cheese blend
  • 1/2 cup Muir Glen™ organic tomato ketchup
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 425°F. Line large cookie sheet with foil or cooking parchment paper.
  • 2
    In shallow dish, place flour. In another dish, beat eggs slightly with fork. In third dish, mix bread crumbs, 1/4 cup cheese and the grill seasoning.
  • 3
    Coat mushroom slices with flour, then dip in eggs and coat with bread crumb mixture. Place mushrooms on cookie sheet; spray mushrooms lightly with cooking spray.
  • 4
    Bake 8 to 10 minutes, turning once, until golden brown and crispy.
  • 5
    Sprinkle fries with 1 tablespoon cheese. Serve hot with ketchup.

Tips from the Betty Crocker Kitchens

  • tip 1
    After removing the mushroom stems and before slicing the mushrooms, use a spoon to scrape out the dark gills, if desired.
  • tip 2
    Instead of ketchup, try serving the fries with your favorite salad dressing or flavored mayonnaise.
  • tip 3
    The fries are just as tasty without the cheese, if you want to omit it.

Nutrition

Nutrition Facts are not available for this recipe
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