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Baked Onion Dip
  • Prep 10 min
  • Total 30 min
  • Servings 10

Your favorite onion dip gets a fresh new update when you use Greek plain yogurt instead of sour cream. ...MORE+ LESS-

Jessica Walker Jessica Walker
October 20, 2014

Ingredients

2
packages (8 oz each) cream cheese, softened
6
oz Yoplait® Greek 100 plain yogurt (from 2-lb container)
2
cups chopped yellow onions
1
bag (6 oz) shredded Parmesan cheese

Steps

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  • 1
    Heat oven to 425°F.
  • 2
    In small bowl, beat cream cheese with electric mixer on medium speed until smooth. Add remaining ingredients; beat until combined. Spread in ungreased 2-quart shallow baking dish.
  • 3
    Bake 15 to 18 minutes or until bubbly. Serve immediately.

Expert Tips

  • If your baking dish is broiler-proof, put the dip under the broiler for 2 to 3 minutes before serving for a toasty top.
  • Serve dip with crackers, veggies or even Bugles® snacks!

Nutrition Information

No nutrition information available for this recipe
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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