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Baked Maple Squash

  • Prep 0 min
  • Total 0 min
  • Servings 0

Enjoy tender winter squash with a yummy maple syrup-cinnamony glaze. MORE + LESS -

Ingredients

Acorn, buttercup or butternut squash
Reduced-calorie or regular maple-flavored syrup
Ground cinnamon

Steps

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  • 1
    Cut squash lengthwise in half; remove seeds and fibers. Place squash, cut sides up, in baking dish. Squeeze a little syrup into each half; brush over cut edges. Sprinkle with cinnamon. Pour water into baking dish until 1/4 inch deep. Cover and bake at 325°F about 45 minutes, 350°F about 40 minutes or 400°F about 35 minutes or until tender.
 

Nutrition Information

No nutrition information available for this recipe

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