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Baked Eggs in Tomato Sauce

Baked Eggs in Tomato Sauce
  • Prep 10 min
  • Total 35 min
  • Servings 2

Always versatile eggs take center stage in this easy-to-bake dish, perfect for a brunch or simple supper. ...MORE+ LESS-

Inspired Taste Inspired Taste
August 1, 2012

Ingredients

1
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1/4
teaspoon dried oregano leaves
1
clove garlic, finely chopped
Dash salt and pepper
2
eggs
Shaved Parmesan cheese, if desired

Steps

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  • 1
    Heat oven to 350°F. Place 9-inch glass pie plate on cookie sheet with sides.
  • 2
    In 2-quart saucepan, stir together tomatoes, oregano, garlic, salt and pepper. Cook over medium heat about 3 minutes, stirring occasionally, until thoroughly heated.
  • 3
    Spoon tomato mixture into pie plate. Carefully break eggs, one at a time, into tomato mixture.
  • 4
    Bake 20 to 25 minutes or until whites and yolks are firm, not runny. Top with cheese.

Expert Tips

  • Use individual ramekins instead of one pie plate.
  • Serve with crusty French bread for dipping.

Nutrition Information

No nutrition information available for this recipe

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