1Heat oven to 450°. Husk corn and remove silk.
2Place each ear on 12-inch square of aluminum foil. Spray cooking spray on all sides of ears. Sprinkle with salt and pepper. Place 5 or 6 herb sprigs around each ear. Seal foil.
3Place sealed ears of corn directly on oven rack. Bake about 20 minutes or until corn is tender.