Coconut lovers will gobble up our baked coconut doughnuts with coconut glaze. Ready in only 20 minutes.
For a deeper coconut flavor, toast the coconut before using. To toast coconut, sprinkle in ungreased heavy skillet. Cook over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
This recipe doubles easily, and it can also be made in an electric doughnut maker.
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