Baked Chocolate Doughnuts with Peanut Butter Glaze

  • Prep 10 min
  • Total 25 min
  • Servings 12

Ingredients

Doughnuts

Glaze

  • 1/2 cup powdered sugar
  • 1 tablespoon creamy peanut butter
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla
  • 2 tablespoons miniature semisweet chocolate chips

Steps

  • 1
    Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2
    In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3
    Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4
    Meanwhile, in small bowl, mix powdered sugar, peanut butter, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth.
  • 5
    Spread glaze over tops of doughnuts; sprinkle with chocolate chips. Serve warm.

  • Substitute chocolate candy sprinkles for the mini chips on top of these doughnuts.
  • This recipes doubles easily, and it can also be made in an electric doughnut maker.

Nutrition Facts are not available for this recipe
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