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Baked Chocolate Doughnuts with Peanut Butter Glaze

  • Prep 10 min
  • Total 25 min
  • Servings 12

Ready in 25 minutes, our baked chocolate doughnuts with peanut butter glaze bring the popular duo of peanut butter and chocolate to the breakfast table. MORE + LESS -

Bree Hester Bree Hester
September 5, 2012

Ingredients

Doughnuts

2
cups Original Bisquick™ mix
3
tablespoons unsweetened baking cocoa
3
tablespoons granulated sugar
2/3
cup milk
1
egg
1
teaspoon vanilla

Glaze

1/2
cup powdered sugar
1
tablespoon creamy peanut butter
1
tablespoon milk
1/2
teaspoon vanilla
2
tablespoons miniature semisweet chocolate chips

Steps

Hide Images
  • 1
    Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2
    In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3
    Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4
    Meanwhile, in small bowl, mix powdered sugar, peanut butter, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth.
  • 5
    Spread glaze over tops of doughnuts; sprinkle with chocolate chips. Serve warm.

Expert Tips

  • Substitute chocolate candy sprinkles for the mini chips on top of these doughnuts.
  • This recipes doubles easily, and it can also be made in an electric doughnut maker.

Nutrition Information

No nutrition information available for this recipe

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