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Baked Chocolate Chip Doughnuts with Chocolate Glaze

  • Prep 10 min
  • Total 25 min
  • Servings 12

Ready in only 25 minutes, our baked chocolate chip doughnuts are topped with a sweet chocolate glaze. MORE + LESS -

Bree Hester Bree Hester
September 5, 2012

Ingredients

Doughnuts

2
cups Original Bisquick™ mix
2
tablespoons granulated sugar
1/8
teaspoon ground nutmeg
2/3
cup milk
1
egg
1
teaspoon vanilla
1/4
cup miniature semisweet chocolate chips

Glaze

1/2
cup powdered sugar
2
tablespoons unsweetened baking cocoa
1
tablespoon milk
1/2
teaspoon vanilla

Steps

Hide Images
  • 1
    Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2
    In medium bowl, stir together Bisquick mix, granulated sugar, nutmeg, 2/3 cup milk, the egg and 1 teaspoon vanilla. Fold in chocolate chips. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3
    Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4
    Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
  • 5
    Dip tops of doughnuts in glaze. Serve warm.

Expert Tips

  • Substitute cinnamon-flavored baking chips for a spiced variation; make a vanilla glaze by omitting the cocoa.
  • Decorate the glazed doughnuts with candy sprinkles, if desired.

Nutrition Information

No nutrition information available for this recipe

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