Baked Chili Lime Chips

  • Prep 10 min
  • Total 25 min
  • Servings 48

Ingredients

Canola oil cooking spray
2
tablespoons lime juice
1
teaspoon honey
1/2
teaspoon chili powder
12
corn tortillas (6 inch)
1/4
teaspoon salt

Steps

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  • 1
    Heat oven to 400°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray.
  • 2
    In small bowl, stir together lime juice, honey and chili powder.
  • 3
    Spray top of each tortilla with cooking spray; brush lime mixture on each. Cut each tortilla into quarters; place in single layer on paper-lined cookie sheet. Sprinkle with salt.
  • 4
    Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack. Store in airtight container.

Notes









Tips

Expert Tips

Serve with low-fat bean dip.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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