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Baked Bourbon Chocolate Glazed Doughnuts

  • Prep 20 min
  • Total 60 min
  • Servings 12
  • Save
    700
  • Pinterest
    26
  • Print
    65
  • Email
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  • Facebook
    3

These doughnuts are made with Betty Crocker SuperMoist Devil's Food Cake Mix and topped with a bourbon-infused glaze for a grown-up breakfast that's ready in 1 hour. MORE + LESS -

Inspired Taste
August 24, 2012

Ingredients

Doughnuts

3/4
cup Betty Crocker™ SuperMoist™ devil's food cake mix (from 15.25-oz box)
1
cup Original Bisquick™ mix
1/4
cup sugar
1/2
teaspoon salt
3/4
cup milk
2
eggs, beaten

Glaze and Topping

1/2
cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16-oz container)
1
tablespoon plus 1 teaspoon bourbon
1/4
cup multicolored nonpareils

Steps

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  • 1
    Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
  • 2
    In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Fill each doughnut cup three-fourths full.
  • 3
    Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
  • 4
    Meanwhile, in small bowl, stir frosting and bourbon with spoon until smooth. Dip one side of each doughnut into glaze; top with nonpareils.

Expert Tips

Substitute your favorite flavor of frosting.

Substitute your favorite flavor of cake mix.

Nutrition Information

No nutrition information available for this recipe

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