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Baked Apples with Apple Crisp Yogurt and Caramel

  • Prep 15 min
  • Total 15 min
  • Servings 4

A sweet-tooth-pleasing treat that's ready in only 15 minutes, our baked apples are filled with yogurt, drizzled with caramel and rum and topped with granola. MORE + LESS -

Cheri Liefeld Cheri Liefeld
October 25, 2012

Ingredients

4
baking apples, cored
1 1/2
cups apple cider
1
teaspoon rum, if desired
1/2
cup fat-free caramel topping
1
container (6 oz) Yoplait® Original 99% Fat Free apple crisp yogurt
1/4
cup Cascadian Farm® organic French vanilla almond granola

Steps

Hide Images
  • 1
    In large microwavable bowl, place apples, and pour apple cider 1 inch up sides of apples. Cover with microwavable plastic wrap. Microwave on High 5 to 8 minutes or until soft. Reserve the juice.
  • 2
    In small microwavable bowl, stir rum and 1 teaspoon of the reserved juice into caramel topping. Microwave uncovered on High a few seconds or just until warm.
  • 3
    To serve each apple, spoon 2 tablespoons yogurt in bottom of serving bowl. Add 1 apple; fill center of apple with yogurt. Sprinkle with 1 tablespoon granola; top with caramel mixture.

Expert Tips

  • If you prefer, bake in 375°F oven about 20 minutes or until softened.
  • Some cooking apples hold their shape better after cooking. Try Jonagold, Rome Beauty, Golden Delicious, Beacon, San Rose or Wealthy apples.

Nutrition Information

No nutrition information available for this recipe
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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