Baked Apples with Apple Crisp Yogurt and Caramel

  • Prep 15 min
  • Total 15 min
  • Servings 4


baking apples, cored
1 1/2
cups apple cider
teaspoon rum, if desired
cup fat-free caramel topping
container (6 oz) Yoplait® Original 99% Fat Free apple crisp yogurt
cup Cascadian Farm® organic French vanilla almond granola


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  • 1
    In large microwavable bowl, place apples, and pour apple cider 1 inch up sides of apples. Cover with microwavable plastic wrap. Microwave on High 5 to 8 minutes or until soft. Reserve the juice.
  • 2
    In small microwavable bowl, stir rum and 1 teaspoon of the reserved juice into caramel topping. Microwave uncovered on High a few seconds or just until warm.
  • 3
    To serve each apple, spoon 2 tablespoons yogurt in bottom of serving bowl. Add 1 apple; fill center of apple with yogurt. Sprinkle with 1 tablespoon granola; top with caramel mixture.



Expert Tips

  • If you prefer, bake in 375°F oven about 20 minutes or until softened.
  • Some cooking apples hold their shape better after cooking. Try Jonagold, Rome Beauty, Golden Delicious, Beacon, San Rose or Wealthy apples.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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