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Baked Apple Spice Doughnuts with Cinnamon Glaze

  • Prep 10 min
  • Total 25 min
  • Servings 12

Add applesauce to Bisquick pancake and waffle mix for our Baked Apple Spice Doughnuts with cinnamon. They're ready to eat in only 25 minutes. MORE + LESS -

Ingredients

Doughnuts

2
cups Bisquick™ Complete pancake & waffle mix
2
tablespoons granulated sugar
1/4
teaspoon ground cinnamon
1/8
teaspoon ground nutmeg
1/3
cup milk
1/3
cup applesauce
1
teaspoon vanilla

Glaze

1/2
cup powdered sugar
1/4
teaspoon ground cinnamon
1
tablespoon milk
1/2
teaspoon vanilla
Candy sprinkles, if desired

Steps

Hide Images
  • 1
    Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2
    In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3
    Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4
    Meanwhile, in small bowl, mix powdered sugar, 1/4 teaspoon cinnamon, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth.
  • 5
    Dip tops of doughnuts in glaze; top with sprinkles. Serve warm.

Expert Tips

  • For a caramel apple version, add 1/4 cup caramel bits to the batter.
  • This recipes doubles easily, and it can also be made in an electric doughnut maker.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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