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  • Prep 0 min
  • Total 0 min
  • Servings 0

Baked, broiled or fried—you can enjoy crispy bacon using any of these methods with this easy-to-follow “recipe.” MORE + LESS -

Ingredients

Thinly sliced bacon

Steps

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  • 1
    Separate bacon slices. Cook as directed below. <BR> <P><b>To Bake: </b>Place slices on rack in broiler pan. Bake at 400ºF about 10 minutes (do not turn) or until brown.</P> <P><b>To Broil: </b>Broil slices with tops about 3 inches from heat about 2 minutes or until brown. Turn; broil 1 minute longer.</P> <P><b>To Panfry: </b>Place slices in cold skillet. Cook over low heat 8 to 10 minutes, turning occasionally, until evenly brown; drain on paper towels. </P>
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
0
Calories from Fat
0
% Daily Value
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Potassium
0mg
Total Carbohydrate
0g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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