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Bacon Wrapped Stuffing Bites

Bacon Wrapped Stuffing Bites
  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 30

No really. Its stuffing wrapped in bacon. AH KNOW. ...MORE+ LESS-

Ingredients

1
(6.5 ounce) packet Betty Crocker™ cornbread stuffing mix
1
large egg
1/3
cup milk
1/2
cup chopped white onion
2
cloves garlic, minced
1/2
cup chopped parsley
1/2
apple chopped
1
cup chopped pecans
2
Italian sausage links, casings removed and torn into chunks
1
teaspoon curry powder
1
teaspoon lemon zest
15
slices bacon, cut in half

Steps

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  • 1
    Preheat oven to 350°F.
  • 2
    In a large mixing bowl, combine the Betty Crocker™ stuffing mix, egg and milk. Mix with a wooden spoon.
  • 3
    Add the onion, garlic, parsley, apple and pecans. Mix to combine.
  • 4
    Add the torn sausage, curry powder and lemon zest. Mix to combine.
  • 5
    Arrange the bacon strips on a baking sheet. Take a small mound of stuffing and form a little log, or finger. Place the mound in the center of each bacon strip. Wrap the bacon around the stuffing.
  • 6
    Bake for 45 minutes, or until bacon is crispy and stuffing is browned and cooked through.
 

Nutrition Information

No nutrition information available for this recipe

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