1Heat oven to 375°F. Line cookie sheet with foil or cooking parchment paper. Soak toothpicks in small bowl of warm water to prevent burning.
2In small bowl, mix cream cheese and chives. Spoon mixture evenly into chile halves.
3Cut each bacon slice crosswise into thirds. Wrap 1 piece of bacon around each stuffed chile half; secure with soaked toothpick. Place on cookie sheet.
4Bake 25 minutes or until bacon is crispy and chiles are tender. Serve warm.