Bacon-Wrapped Hot Dogs

  • Prep 10 min
  • Total 25 min
  • Servings 8

Ingredients

8
slices bacon (not thick-sliced)
8
beef hot dogs
8
hot dog buns, split
Favorite hot dog toppings

Steps

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  • 1
    Heat oven to 400°F. Line cookie sheet with parchment paper. Wrap bacon tightly around hot dogs; place on cookie sheet.
  • 2
    Bake 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are browned. Serve immediately in buns with your favorite toppings.

Notes









Tips

Expert Tips

  • Flavor Fest! Add some serious flavor to your bacon-wrapped hot dogs by smearing them with your favorite barbecue sauce.
  • Have Fun With Your Fixin’s! Bacon-wrapped hot dogs are especially good when served with slices of American cheese, sliced jalapeño chiles, and fresh lettuce and tomatoes (reminiscent of a BLT!)

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
6g
31%
Trans Fat
1g
Cholesterol
35mg
11%
Sodium
800mg
33%
Potassium
240mg
7%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
3g
Protein
12g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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