MENU
  • Print
    338
  • Save
    733
  • Pinterest
    118
  • Email
    22
  • Facebook
    77

Bacon-Wrapped Hot Dogs

  • Prep 10 min
  • Total 25 min
  • Servings 8
  • Save
    733
  • Pinterest
    118
  • Print
    338
  • Email
    22
  • Facebook
    77

Only one thing can make a hot dog on a summer afternoon better and that's if it's wrapped in bacon. Bake them in the oven and they're ready to top with your favorite condiments in 25 minutes! MORE + LESS -

Brooke McLay
June 29, 2011

Ingredients

8
slices bacon (not thick-sliced)
8
beef hot dogs
8
hot dog buns, split
Favorite hot dog toppings

Steps

Hide Images
  • 1
    Heat oven to 400°F. Line cookie sheet with parchment paper. Wrap bacon tightly around hot dogs; place on cookie sheet.
  • 2
    Bake 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are browned. Serve immediately in buns with your favorite toppings.

Expert Tips

Flavor Fest! Add some serious flavor to your bacon-wrapped hot dogs by smearing them with your favorite barbecue sauce.

Have Fun With Your Fixin’s! Bacon-wrapped hot dogs are especially good when served with slices of American cheese, sliced jalapeño chiles, and fresh lettuce and tomatoes (reminiscent of a BLT!)

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment