Bacon-Wrapped Filets

  • Prep 15 min
  • Total 15 min
  • Servings 2


bacon-wrapped beef filet mignons (5 oz each)
Salt and pepper


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  • 1
    Place cast-iron skillet on campfire grate. Season filets with salt and pepper.
  • 2
    When skillet is hot, add filets. Cook about 4 minutes on each side for medium doneness, turning once.
  • 3
    Let filets rest 5 minutes before slicing.



Expert Tips

Bacon is typically salty, so be sure to only lightly salt filets.

Recipe can easily be doubled or tripled.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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