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Bacon-Wrapped Filets
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-
Prep
15
min
-
Total
15
min
-
Servings
2
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Ingredients
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2
bacon-wrapped beef filet mignons (5 oz each)
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Salt and pepper
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Steps
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1
Place cast-iron skillet on campfire grate. Season filets with salt and pepper.
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2
When skillet is hot, add filets. Cook about 4 minutes on each side for medium doneness, turning once.
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3
Let filets rest 5 minutes before slicing.
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Bacon is typically salty, so be sure to only lightly salt filets.
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Recipe can easily be doubled or tripled.
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Nutrition Facts are not available for this recipe
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