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Bacon-Wrapped Figs

  • Prep 15 min
  • Total 25 min
  • Servings 30
  • Save
    91
  • Pinterest
    3
  • Print
    6
  • Email
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    1

Serve your guests with these baked figs wrapped with bacon – a delicious appetizer. MORE + LESS -

Ingredients

1
package (12 oz) Canadian bacon
2
packages (8 oz each) dried whole Calimyrna figs, stems removed
30
pistachio nuts
30
small fresh basil leaves

Steps

Hide Images
  • 1
    Heat oven to 425°F. Spray 15x10x1- inch pan with cooking spray.
  • 2
    Cut each bacon slice in half. Cut slit in each fig; stuff with nut. Place basil leaf on bacon piece; wrap around fig. Place seam side down in pan.
  • 3
    Bake 8 to 10 minutes or until bacon is brown. Serve warm with toothpicks.

Expert Tips

Calimyrna figs are large, squat, green-skinned, white-fleshed figs grown in California. You can use dried apricot or peach halves, folding in half around the nut, instead of the figs.

Assemble appetizers 3 to 4 hours ahead of your party and refrigerate. You may need to add 1 to 2 minutes to the bake time.

Cottage bacon is taken from smoked pork shoulder. Although it is a leaner form of bacon, it does have more fat and more flavor than Canadian-style bacon.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
55
Calories from Fat
10
% Daily Value
Total Fat
1g
0%
Saturated Fat
0g
0%
Cholesterol
5mg
0%
Sodium
150mg
0%
Total Carbohydrate
10g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Fruit;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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