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Bacon-Tomato-Spinach Ravioli Toss

  • Prep 20 min
  • Total 20 min
  • Servings 4

Turn cheese ravioli into a special supper with just a few ingredients and 20 minutes of time. MORE + LESS -

Ingredients

2
packages (9 oz each) refrigerated cheese-filled ravioli
6
slices packaged precooked bacon (from 2.1-oz package), broken into 1/2-inch pieces
3
cups fresh baby spinach leaves (from 6-oz bag)
1
cup grape tomatoes, cut in half
1/2
cup balsamic vinaigrette dressing
1/4
teaspoon freshly ground pepper

Steps

Hide Images
  • 1
    In 5-quart Dutch oven, cook ravioli as directed on package; drain and return to Dutch oven. Meanwhile, on microwavable plate, microwave bacon 30 to 45 seconds on High until crisp.
  • 2
    Add bacon, spinach, tomatoes and dressing to ravioli. Cook over medium heat until warmed and spinach is partially wilted. Sprinkle with pepper.

Expert Tips

  • Buy prewashed spinach to save preparation time.
  • Quartered cherry tomatoes or chopped plum (Roma) tomatoes can be substituted for the grape tomatoes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving (1 1/4 Cups)
Calories
500
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
660mg
28%
Potassium
270mg
8%
Total Carbohydrate
63g
21%
Dietary Fiber
3g
13%
Sugars
12g
Protein
22g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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