1/4
teaspoon ground red pepper (cayenne), if desired
1
large tomato, cut into about 6 slices
1
cup shredded Cheddar cheese (4 oz)
Additional chopped fresh cilantro or parsley, if desired
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Steps
1
Heat oven to 400°F. Generously grease bottom and sides of 9-inch square pan with shortening. In medium bowl, stir Bisquick mix, Parmesan cheese and water until moistened; spread in bottom of pan. Bake 12 minutes.
2
In medium bowl, mix bacon, onion, 3 tablespoons cilantro and the red pepper; sprinkle over partially baked dough. Place tomato slices on bacon mixture. Sprinkle with Cheddar cheese.
3
Bake uncovered 15 to 20 minutes or until edges are golden and cheese is melted. Cool slightly, about 5 minutes. Serve warm. Sprinkle with additional cilantro.
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Use 1 cup coarsely chopped cooked ham (about 5 ounces) instead of the bacon.
Cilantro, also called Chinese parsley, is the bright green leaves and stems of the
coriander plant. Typically used in Asian, Caribbean and Latin American cooking, it
lends a distinctive flavor to any dish. Cilantro is usually sold in bunches and can be
found year-round in most supermarkets.
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