Bloggers Adam and Joanne Gallagher from Inspired Taste give jumbo oatmeal chocolate chip cookies a punch with bacon and pecans.
If you don’t have pecans on hand, use walnuts, almonds or peanuts.
For a little extra decadence, drizzle cooled cookies with caramel topping.
To save time, use cooked real bacon pieces from a jar or package rather than cooking bacon.
© 2017 ®/TM General Mills All Rights Reserved