Menu

Bacon Pecan Cookies

  • Save Recipe
Bacon Pecan Cookies
  • Prep 25 min
  • Total 25 min
  • Servings 10
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Bloggers Adam and Joanne Gallagher from Inspired Taste give jumbo oatmeal chocolate chip cookies a punch with bacon and pecans.
By Inspired Taste
Updated Aug 2, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and water until soft dough forms. Stir in bacon and pecans.
  • 2
    Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
  • 3
    Bake 11 to 13 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you don’t have pecans on hand, use walnuts, almonds or peanuts.
  • tip 2
    For a little extra decadence, drizzle cooled cookies with caramel topping.
  • tip 3
    To save time, use cooked real bacon pieces from a jar or package rather than cooking bacon.

Nutrition

Nutrition Facts are not available for this recipe
© 2022 ®/TM General Mills All Rights Reserved