Bacon Pecan Cookies

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Bacon Pecan Cookies
  • Prep 25 min
  • Total 25 min
  • Servings 10
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Bloggers Adam and Joanne Gallagher from Inspired Taste give jumbo oatmeal chocolate chip cookies a punch with bacon and pecans.
By Inspired Taste
Updated Aug 2, 2018



  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and water until soft dough forms. Stir in bacon and pecans.
  • 2
    Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
  • 3
    Bake 11 to 13 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you don’t have pecans on hand, use walnuts, almonds or peanuts.
  • tip 2
    For a little extra decadence, drizzle cooled cookies with caramel topping.
  • tip 3
    To save time, use cooked real bacon pieces from a jar or package rather than cooking bacon.


Nutrition Facts are not available for this recipe
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