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  • Prep 10 min
  • Total 10 min
  • Servings 2
  • Save
    134
  • Pinterest
    16
  • Print
    40
  • Email
    10
  • Facebook
    35

Bacon is turning up everywhere these days, even in desserts. This shake, with plenty of bacon and a hint of maple syrup, will appeal to the true bacon aficionado. MORE + LESS -

Paula Jones
April 6, 2012

Ingredients

3
tablespoons real maple syrup
2
slices bacon, cooked
2
cups vanilla ice cream
1/2
cup milk

Steps

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  • 1
    In 1-quart saucepan, heat syrup and 1 slice of the bacon over medium heat 2 to 3 minutes. Remove from heat; set aside to infuse bacon flavor into syrup.
  • 2
    In blender, place ice cream and milk. Cover; blend on medium speed until combined.
  • 3
    Remove bacon from syrup; discard bacon. Add syrup to milk mixture; blend on low speed to combine.
  • 4
    Divide milkshake evenly between 2 glasses. Crumble remaining slice of cooked bacon; sprinkle over tops of milkshakes.

Expert Tips

Substitute chocolate ice cream for the vanilla.

For more bacon flavor, let syrup stand longer to infuse the bacon flavor.

Nutrition Information

No nutrition information available for this recipe

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