Bacon-Granola Breakfast Cookies

  • Prep 10 min
  • Total 40 min
  • Servings 16

Ingredients

1
box Betty Crocker™ SuperMoist™ party rainbow chip cake mix
1/4
cup Original Bisquick™ mix
2
eggs
2
pouches Nature Valley™ oats ‘n honey crunchy granola bars (from 8.9-oz box), broken into small pieces
4
slices bacon, crisply cooked and crumbled

Steps

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  • 1
    Heat oven to 350°F
  • 2
    In large bowl, stir together all ingredients.
  • 3
    Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • 4
    Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet to cooling rack.

Notes









Tips

Expert Tips

Top with each cookie with a drizzle of maple syrup.

Stir 1 banana, cut into small pieces, into cookie batter before baking.

While granola bars are still in pouches, break into pieces with hands.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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