Bacon Double Cheeseburger Casserole

  • Prep 25 min
  • Total 50 min
  • Servings 8

Ingredients

3
cups uncooked elbow macaroni (about 10 ounces)
2
pounds lean ground beef
1
cup milk
1
teaspoon garlic pepper
2
cans (10 3/4 ounces each) condensed Cheddar cheese soup
1
package (8 ounces) Cheddar cheese cubes
10
strips cooked bacon, chopped
1/2
cup Progresso™ plain bread crumbs
2
tablespoons butter or margarine, melted

Steps

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  • 1
    Heat oven to 350°. Cook and drain macaroni as directed on package.
  • 2
    While macaroni is cooking, cook beef in 4-quart Dutch oven over medium-high heat, stirring occasionally, until brown; drain. Stir in macaroni, milk, garlic pepper, soup, cheese cubes and half of the bacon. Spoon into 3-quart casserole.
  • 3
    Bake uncovered 20 minutes. Mix remaining bacon, the bread crumbs and butter; sprinkle over casserole. Bake uncovered 5 minutes.

Notes









Tips

Expert Tips

Slightly undercook your pasta before adding it to this—or any—casserole mixture. The bake-time will continue the cooking process.

Precooked ground beef shaves minutes off this recipe. Simply heat, then stir in the remaining ingredients as directed.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
730
Calories from Fat
360
% Daily Value
Total Fat
40g
Saturated Fat
19g
Cholesterol
125mg
Sodium
1140mg
Total Carbohydrate
51g
Dietary Fiber
2g
Protein
42g
% Daily Value*:
Iron
26%
26%
Exchanges:
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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