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Bacon Double Cheeseburger Casserole

  • Prep 25 min
  • Total 50 min
  • Servings 8

Bacon makes everything better. This creamy and delicious bacon double cheeseburger in casserole form proves no exception. MORE + LESS -

Ingredients

3
cups uncooked elbow macaroni (about 10 ounces)
2
pounds lean ground beef
1
cup milk
1
teaspoon garlic pepper
2
cans (10 3/4 ounces each) condensed Cheddar cheese soup
1
package (8 ounces) Cheddar cheese cubes
10
strips cooked bacon, chopped
1/2
cup Progresso™ plain bread crumbs
2
tablespoons butter or margarine, melted

Steps

Hide Images
  • 1
    Heat oven to 350°. Cook and drain macaroni as directed on package.
  • 2
    While macaroni is cooking, cook beef in 4-quart Dutch oven over medium-high heat, stirring occasionally, until brown; drain. Stir in macaroni, milk, garlic pepper, soup, cheese cubes and half of the bacon. Spoon into 3-quart casserole.
  • 3
    Bake uncovered 20 minutes. Mix remaining bacon, the bread crumbs and butter; sprinkle over casserole. Bake uncovered 5 minutes.

Expert Tips

  • Slightly undercook your pasta before adding it to this—or any—casserole mixture. The bake-time will continue the cooking process.
  • Precooked ground beef shaves minutes off this recipe. Simply heat, then stir in the remaining ingredients as directed.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
730
Calories from Fat
360
% Daily Value
Total Fat
40g
Saturated Fat
19g
Cholesterol
125mg
Sodium
1140mg
Total Carbohydrate
51g
Dietary Fiber
2g
Protein
42g
% Daily Value*:
Iron
26%
26%
Exchanges:
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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