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Bacon Cheeseburger Shepherd’s Pie

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By Betty Crocker Kitchens
Updated Jan 23, 2015
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Load this shepherd’s pie with your favorite bacon cheeseburger toppings for a fun twist on dinner the whole family will love.

Bacon Cheeseburger Shepherd’s Pie

  • Prep Time 25 min
  • Total 30 min
  • Servings 6
  • Ingredients 12
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Ingredients

  • 2 lb lean (at least 80%) ground beef
  • 1 large onion, chopped (1 cup)
  • 2 cloves garlic, finely chopped
  • 2 cans (10.75 oz each) condensed Cheddar cheese soup
  • 1 cup ketchup
  • 1/4 cup mustard
  • 1 teaspoon Worcestershire sauce
  • 1 box (4.7 oz) Betty Crocker™ homestyle creamy butter mashed potatoes
  • Water, milk and butter called for on mashed potato box for 6 servings
  • 1/4 cup shredded Cheddar cheese (1 oz)
  • Crumbled cooked bacon, if desired
  • Sliced green onions, if desired

Instructions

  • Step 
    1
    In 12-inch skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • Step 
    2
    Stir in soup, ketchup, mustard and Worcestershire sauce. Heat to boiling, stirring occasionally; reduce heat. Cover; simmer about 10 minutes, stirring occasionally.
  • Step 
    3
    Meanwhile, make potatoes as directed on box for 6 servings, using water, milk and butter. Spoon beef mixture into serving dish; spoon and gently spread mashed potatoes over beef mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with bacon and green onions.

Nutrition

700 Calories
44g Total Fat
33g Protein
42g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
700
Total Fat
44g
0%
Saturated Fat
19g
0%
Sodium
1690mg
0%
Total Carbohydrate
42g
0%
Dietary Fiber
3g
0%
Protein
33g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 Other Carbohydrate; 1/2 Vegetable; 4 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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