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Prep 45min
Total1hr15min
Servings6
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Ingredients
1 1/2
lb extra-lean (at least 90%) ground beef
1/2
cup Progresso™ plain bread crumbs
1/4
cup finely chopped onion
1/4
cup ketchup
2
teaspoons yellow mustard
1/2
teaspoon salt
1 1/4
cups water
3
tablespoons butter or margarine
1/4
teaspoon garlic salt
3/4
cup milk
2
cups mashed potato flakes
1
cup shredded Cheddar cheese (4 oz)
1
medium tomato, chopped
3
slices precooked bacon, crumbled
2
green onions, sliced, if desired
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Steps
1
Heat oven to 375°F. In medium bowl, mix ground beef, bread crumbs, onion, ketchup, mustard and salt. Press mixture in bottom and up sides of ungreased 9-inch pie plate. Bake 15 minutes.
2
In medium saucepan, place water, butter and garlic salt. Heat to boiling. Remove from heat. Add milk. With fork, stir in potato flakes. Stir in 1/2 cup of the cheese.
3
Remove partially baked beef crust from oven; pour off any drippings. Spoon potato mixture evenly into crust. Return to oven; bake 10 to 15 minutes longer or until beef is thoroughly cooked and thermometer placed in center of crust reads 160°F, and potatoes are hot.
4
Remove pie from oven. Top with tomato, remaining 1/2 cup cheese and crumbled bacon; bake 5 minutes longer or until cheese is melted. Remove from oven; top with green onions. Let stand 10 minutes before serving.
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If you use extra-lean ground beef, you will have fewer drippings to pour off and less chance for spill-over in the oven.
To follow through with the cheeseburger flavors, serve dill pickles and sliced tomatoes with the pie.
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