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Bacon-Cheese Pull-Aparts

  • Prep 15 min
  • Total 45 min
  • Servings 8

From Betty's Soul Food Collection... Plain rolls at your table? Never! Get ready to amaze the family with layers of bacon, cheese and green onions that take biscuits into a whole new dimension. MORE + LESS -

Ingredients

1
egg
2
tablespoons milk
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1
package (2.2 oz) precooked bacon, cut into 1/2-inch pieces
3/4
cup shredded Cheddar cheese (3 oz)
1/4
cup finely chopped green onions (4 medium)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
  • 2
    Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into baking dish; arrange biscuit pieces in single layer.
  • 3
    Bake 23 to 28 minutes or until golden brown. Cut into squares.

Expert Tips

  • Look for the precooked bacon near the packaged cooked meats at the supermarket.
  • This recipe was created by Terri Barton of Salt Lake City, UT and was a finalist in a national recipe contest.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
120
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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