8
slices bacon, crisply cooked and crumbled (about 3/4 cup crumbled)
2
cups shredded Cheddar cheese (8 oz)
Herb Dipping Sauce
1
cup mayonnaise
1
teaspoon garlic powder
1
teaspoon onion powder
2
tablespoons Italian seasoning
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Steps
1
In small bowl, mix Herb Dipping Sauce ingredients. Cover and refrigerate.
2
Heat oven to 350°F. Spray loaf pan, 9x5x3 inches, with cooking spray.
3
In large bowl, stir Bisquick mix, salt, 3 tablespoons of the softened butter, the milk, egg, crumbled bacon and cheese. Mixture will be crumbly. Using hands, work the mixture until thick dough forms. Roll dough into 1-inch balls; place balls in loaf pan. Drizzle with remaining 3 tablespoons melted butter.
4
Bake 30 to 35 minutes or until golden brown. Serve with sauce.
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Add some additional flavor by stirring 2 to 3 chopped green onions into the dough before rolling it into balls.
Bottled ranch dressing also makes a great dipping sauce for this recipe if you’re looking to save a little time.
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Nutrition Facts are not available for this recipe
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