1Heat oven to 425°F. In 10-inch nonstick skillet, cook bacon over medium-high heat, stirring frequently, until crisp. Drain on paper towels.
2In medium bowl, stir Bisquick mix, cornmeal, sugar and bacon. Stir in milk until soft dough forms. On ungreased cookie sheet, drop dough by 8 spoonfuls.
3Bake 7 to 9 minutes or until golden brown.
4In small bowl, beat butter, marmalade and honey with whisk until blended. Serve warm biscuits with orange-honey butter.