Bacon Biscuits with Orange-Honey Butter

  • Prep 20 min
  • Total 30 min
  • Servings 8
Bacon Biscuits with Orange-Honey Butter

Ingredients

8
slices bacon, cut into 1/2-inch pieces
1 1/4
cups Original Bisquick™ mix
1/2
cup yellow cornmeal
1/4
cup sugar
1/2
cup milk
1/4
cup butter, softened
3
tablespoons orange marmalade
1
tablespoon honey

Steps

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  • 1
    Heat oven to 425°F. In 10-inch nonstick skillet, cook bacon over medium-high heat, stirring frequently, until crisp. Drain on paper towels.
  • 2
    In medium bowl, stir Bisquick mix, cornmeal, sugar and bacon. Stir in milk until soft dough forms. On ungreased cookie sheet, drop dough by 8 spoonfuls.
  • 3
    Bake 7 to 9 minutes or until golden brown.
  • 4
    In small bowl, beat butter, marmalade and honey with whisk until blended. Serve warm biscuits with orange-honey butter.

Notes









Tips

Expert Tips

  • Save time by purchasing cooked real bacon pieces in a jar or package rather than cooking sliced bacon.
  • Try serving these biscuits with other flavored butters. Simply substitute your favorite flavor of jam, jelly or preserves for the orange marmalade.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
6g
28%
Trans Fat
1g
Cholesterol
25mg
8%
Sodium
450mg
19%
Potassium
110mg
3%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
4%
Sugars
13g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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