Bacon and Onion Biscuits

slices bacon, chopped (1/2 cup)

medium onion, chopped (1/2 cup)

cups Gold Medal™ all-purpose flour

1/2

teaspoon salt

teaspoons baking powder

teaspoons sugar

cup whipping (heavy) cream

tablespoons milk, if desired

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1

Heat oven to 425ºF. Grease cookie sheet with shortening or spray with cooking spray. In 10-inch skillet, cook bacon and onion over medium heat 6 to 8 minutes, stirring occasionally, until bacon is crisp and onion is beginning to brown; drain.
2

In large bowl, mix flour, salt, baking powder and sugar. Stir in bacon and onion. Stir in whipping cream until soft dough forms.
3

On cookie sheet, drop dough by heaping tablespoonfuls about 3 inches apart. Brush tops with milk. Bake 11 to 13 minutes or until golden brown. Serve warm or cooled.

Turn these savory biscuits into a memorable breakfast by filling with hot scrambled eggs.

Nutrition Information

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.