1Heat oven to 400°F. Spray cookie sheet with cooking spray. Remove dough from can but do not unroll. Using sharp knife, cut roll into 24 slices. Flatten each slice into 2 1/2-inch round. On cookie sheet, place rounds 1/2 inch apart. Bake 12 minutes, turning over once, until golden brown. Cool 10 minutes.
2Meanwhile, in small bowl, mix remaining ingredients. Spoon 1 teaspoon bacon mixture onto each bread round. Bake 5 minutes longer. Serve warm.