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Awesome Banana Split Pancakes

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  • Prep 15 min
  • Total 15 min
  • Servings 5
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Is it breakfast? Is it dessert? No! It's super pancakes! And it's the perfect recipe for special occasions when nothing ordinary will do.
Updated Jan 4, 2023
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 1 1/4 cups milk
  • 1/4 cup chocolate-flavor syrup
  • 1 egg
  • 2 medium bananas, sliced
  • 2 cups sliced strawberries
  • Whipped topping, chopped peanuts, additional chocolate-flavor syrup and maraschino cherries, if desired

Steps

  • 1
    In medium bowl, stir Bisquick mix, milk, 1/4 cup chocolate-flavor syrup and the egg with wire whisk or fork until blended (batter may be thin).
  • 2
    Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
  • 3
    For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other side until golden brown.
  • 4
    Serve with remaining ingredients.

Tips from the Betty Crocker Kitchens

  • tip 1
    Don't flip pancakes more than once! Repeated cooking on both sides toughens the pancake rather than browning it evenly.

Nutrition

350 Calories, 9g Total Fat, 8g Protein, 60g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3g
15%
Trans Fat
2g
Cholesterol
45mg
16%
Sodium
640mg
27%
Potassium
460mg
13%
Total Carbohydrate
60g
20%
Dietary Fiber
4g
17%
Sugars
21g
Protein
8g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
70%
70%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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