Awesome Banana Split Pancakes

  • Prep 15 min
  • Total 15 min
  • Servings 5

Ingredients

2
cups Original Bisquick™ mix
1 1/4
cups milk
1/4
cup chocolate-flavor syrup
1
egg
2
medium bananas, sliced
2
cups sliced strawberries
Whipped topping, chopped peanuts, additional chocolate-flavor syrup and maraschino cherries, if desired

Steps

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  • 1
    In medium bowl, stir Bisquick mix, milk, 1/4 cup chocolate-flavor syrup and the egg with wire whisk or fork until blended (batter may be thin).
  • 2
    Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
  • 3
    For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other side until golden brown.
  • 4
    Serve with remaining ingredients.

Notes









Tips

Expert Tips

  • Don't flip pancakes more than once! Repeated cooking on both sides toughens the pancake rather than browning it evenly.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
3g
15%
Trans Fat
2g
Cholesterol
45mg
16%
Sodium
640mg
27%
Potassium
460mg
13%
Total Carbohydrate
60g
20%
Dietary Fiber
4g
17%
Sugars
21g
Protein
8g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
70%
70%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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