Atlanta Dogs

  • Prep 15 min
  • Total 15 min
  • Servings 8
Atlanta Dogs

Ingredients

8
beef hot dogs
1
cup chili (from 16-oz can)
8
hot dog buns, split
1
cup tangy vinaigrette-style deli coleslaw, drained

Steps

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  • 1
    Heat gas or charcoal grill.
  • 2
    Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  • 3
    Place chili in medium microwavable bowl; cover loosely. Microwave on high 45 to 60 seconds, stirring every 30 seconds, until hot.
  • 4
    Spoon about 2 tablespoons chili on bottom half of each bun. Place hot dogs on buns. Top with coleslaw.

Notes









Tips

Expert Tips

  • To broil hot dogs, set oven control to broil. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
170
% Daily Value
Total Fat
18g
28%
Saturated Fat
6g
32%
Trans Fat
1g
Cholesterol
30mg
9%
Sodium
880mg
36%
Potassium
200mg
6%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
8%
Sugars
7g
Protein
11g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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