1Thread cranberries and bay leaves onto ribbon or wire, using needle, to make a garland.
2Blanch asparagus and pat dry; chill about 1 hour. Brush prosciutto strips with thin layer of cheese. Tightly wrap prosciutto strip, cheese side in, around each asparagus stalk. Arrange in flowerpot.
3Wrap garland around asparagus and pot. Serve with dressing.